Chocolate Soufflé for Two

MADE TO ORDER SO PLEASE ALLOW

2O TO 25 MINUTES 

12.50

Knickerbocker's Famous

T-Bone Steaks

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WITH BAKED OR MASHED POTATOES

AND "OUR SPECIAL CREAMED SPINACH''

For one 39.00   For two 38.50 P.P.

For three  38.00 P.P.   For Four  37.50 P.P.

Starters

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CAVIAR PIE WITH TOAST POINTS  11.75

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JUMBO LUMP CRAB CAKE

YELLOW PEPPER AIOLI, BABY GREENS    14.00

TUNA TARTAR TACOS

ONION, SCALLION, CUCUMER, YELLOW TOMATO VIN.

14.25

HOUSE SMOKED SALMON

WARM PARSNIP PANCAKE, SPROUT SALAD,

CREME FRAICHE    12.75

GRILLED LAMB TENDERLOIN GOAT CHEESE, WATERCRESS, LAMB SAUSAGE ON FLAT BREAD   13.50

STEAK TARTAR

FRESH HORSERADISH, DIJON DRESSING   15.50

MAINE CRAB SALAD

TOMATO, CORN & SCALLIONS IN AN AVOCADO  14.50

SMOKED SALMON NACHOS   10.75

LOBSTER BISQUE

1/2 LOBSTER TAIL, COGNAC WHIPPED CREAM

16.75

BEEF TENDERLOIN MEDALLION

MUSHROOM GOAT CHEESE STUFFED POTATO,

MESCLUN GREENS    16.50

OLD FASHIONED SHRIMP COCKTAIL  13.95

FRESH ATLANTIC & PACIFIC OYSTERS-P/A

Salads
FIELD GREEN SALAD WITH SHALLOT VIN.   8.50

ROASTED BEET SALAD

GOAT CHEESE, ARUGULA, SHALLOT VIN    9.75

8.

FOIE GRAS DEVILED EGGS

 SLICED SERRANO HAM, FRISEE , DRIED CHERRIES

12.75

ICEBERG WEDGE

TOMATO, BLEU CHEESE,  RED ONION     8.95

 STACKED VINE RIPE TOMATO SALAD

BUFFALO MOZZARELLA, GRILLED ONION, GAZPACHO  12.00

TRUFFLE FRISEE SALAD

PANCETTA, ARTICHOKE, POACHED EGG, BLEU CHEESE

11.00

 GRILLED SWEET & SOUR OCTOPUS

RADICCHIO, ROAST PEPPERS, PEA SPROUTS  14.00

CAESAR SALAD  9.00

MUSIC: FRIDAY AND SATURDAY  FROM  9:45 P.M.

Your Chef:

JASON BUNIN

Also

($6.50)

ONION RINGS

ROASTED ASPARAGUS & MUSHROOM 

GARLIC BREAD

SAUTÉED SPINACH WITH GARLIC

LOBSTER MASHED POTATOES (SUPP. 1.00) 

SAUTÉED WILD MUSHROOMS

BRUSCHETTA WITH MOZZARELLA  

TRUFFLE BLEU CHEESE FRIES  

Main Course

SEA SCALLOPS JAMBALAYA

CRAYFISH, OKRA, RICE, TOMATO LOBSTER SAUCE

26.75

HORSERADISH CRUSTED PACIFIC SALMON

ORZO, BLACK OLIVES, GREEN BEANS,

TOMATO VEGGIE BROTH

25.50

PAN SEARED DORADE

SHRIMP STUFFED YUKON GOLD POTATO,

SAFFRON LOBSTER CREAM   26.00

HERB CRUSTED TUNA

YELLOW TOMATO, WHITE BEAN,

WHITE ASPARAGUS, TAPENADE   26.75

CRISPY WHOLE BONELESS BRANZINI

SUCCOTASH, SWEET CORN SAUCE   26.00

BOUILLABAISSE

1/2 LOBSTER TAIL, SHRIMP, MUSSELS,

CALAMARI AND ANGEL HAIR    27.50

COMTE CHEESE RAVIOLINI,

 ASPARAGUS, WILD MUSHROOM IN A

TOMATO BEURRE BLANC   16.50

ANGEL HAIR WITH JUMBO SHRIMP

CALAMARI, MUSSELS, COCONUT RED CURRY BROTH

19.50

WILD BOAR STROGANOFF

PORCINI, CARAMELIZED ONIONS, MARSALA,

AND GARLIC RICOTTA   21.00

FROM THE BUTCHER

TWIN GRILLED CENTER CUT PORK CHOPS

ROAST GARLIC MASH POTATO,

GREEN PEPPERCON GLAZE    33.00

RACK OF LAMB

LAMB SAUSAGE, STEWED PAPA SECA, BALSAMIC LAMB DEMI, PEARL ONIONS   38.00

38.00

EXPORT CUT RIB EYE

WARM GOAT CHEESE & TOMATO CROSTINI STACK, BASIL BUTTER   39.00

BLACKENED 14 0Z, PRIME KANSAS CITY SHELL STEAK

BEER BATTERED ONION RINGS, CHIPOTLE KETCHUP   43.00

BLACK ANGUS FILET MIGNON '"AU POIVRE"

CARAMELIZED SWEET POTATO, SPINACH    39.75

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B.B.Q. ST. LOUIS RIBS, FRENCH FRIES AND

COLE SLAW  19.75

BRAISED SHORT RIBS OF BEEF

STEWED MUSHROOMS & BARLEY, SPINACH,

TRUFFLE HONEY RICOTTA  24.50

ROASTED BONELESS ORGANIC CHICKEN

MUSHROOM LEEK RICE, SHERRY DEMI   19.75

SAUTEED CALVES LIVER

CHIVE MASHED, MIXED ONIONS, CRISPY BACON  21.50

BLACK LACQUER DUCK

PEKING STYLE LEG CONFIT, FLOUR TORTILLA,

MANGO SALSA, VANILLA VINAIGRETTE    24.75

Click on Picture to enlarge
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Click on Picture to enlarge