Chocolate Soufflé for Two
made to order so allow 20 min.
13.50.
Knickerbocker's Famous
T-Bone Steaks
with mashed or baked potato and our creamed
spinach
For one 41.75 For two 41.25 P.P.
For three 40.75 P.P. For Four 40.25 P.P.
(Topped with Onion Rings 3.95)
Starters
French Onion Soup, Gratinee of provolone, muenster,
herb crouton 10.00
Grilled Octopus, toasted garlic, smoked
paprika, fingerling potatoes, citrus vinaigrette 14.75
Knickerbocker Caviar Pie, pea leaves, toast points
14.25
Seared Diver Scallops, black truffle-celery root
puree, basil pesto, frisee 16.95/ 29.00
Sautéed Jumbo Lump Crab Cake, cucumber
salad, spicy citrus mascarpone 14.75
Lobster Bisque, 1/2 lobster tail, cognac whipped
cream, chives 16.95
House Smoked Salmon, crispy cream cheese, pickled
onion, bagel chips 14.50
Grilled Lamb Tenderloin, goat cheese, lamb sausage and
watercress on flatbread 14.95
Jumbo Lump CrabCicles, cocktail and red
curry peach dipping sauces
18.00
Classic Jumbo Shrimp Cocktail, lime, knick cocktail
sauce 15.00
Little Neck or Cherry Stones on the 1/2
shell, knick cocktail sauce 10.00
Fresh Atlantic & Pacific Oysters P/A
Salads
Rustic Caesar Salad, anchovies, parmesan, crouton
tuilles 10.00
Field Green Salad, Lucky's tomatoes, white balsamic
vinaigrette 9.75
Iceberg wedge, shaved red onion, Lucky's tomato, bleu
cheese dressing 10.50
Roasted Beets, goat cheese, chives, shallots
11.50
Frisee Salad, pancetta, roasted garlic,
crumbled bleu cheese 12.50
B utcher
Cuts
Steak Frites, mesclun, chunky fries,
black truffle butter 27.00
Marinated Skirt Steak, rainbow baby
carrots, vin cotto 26.00
Grilled Pork Chop, bacon & saffron
braised cabbage, peach ginger preserves 28.00
72 Hour braised short ribs of beef,
fingerling potatoes, balsamic reduction 32.00
Bone In NY Shell Steak, truffle
mashed potato gratin, chef's steak sauce 39.00
Black Angus Filet Mignon, mashed
potatoes, peppercorn sauce 41.00
27 oz Australian Kobe "Tomahawk" Rib Eye,
potato and creamed spinach 69.00
Main
Courses
B.B.Q. St Louis Ribs, mom's cole slaw, french fries
24.00
Grilled
Chicken Paillard, celery root-pear slaw mixed greens
22.00
Pan Roasted
Grain Fed
"Giannone"
Chicken, wild mushroom and sunchoke puree
24.50
Sautéed Calves Liver, caramelized onion-bacon
compote, wild mushrooms, mustard reduction
25.00
Knickerbocker "House Blend" Burger, cheese, bacon or
both, field greens and fries 17.75
Classic Moules Frites, mussels, pernod, fennel,
saffron aioli, french fries 18.75
Sautéed Jumbo Shrimp, garlic ginger
broth, garlic toast points 23.50
Sautéed Salmon, cauliflower, golden raisins, fried
capers, pine nuts 27.00
Seared Crusted Yellow Fin Tuna, seaweed salad, spicy
ginger vinaigrette 29.00
House
Made Pasta
Linguine, shrimp, fresh chili, garlic,
breadcrumbs 18.75
Fettuccine, barolo braised italian sausage and
pecorino 18.50
Spaghetti, plum tomato, basil,
parmesan 16.75
Short Rib & bone marrow Agnolotti, cherry tomatoes, parmesan cheese,
herbs
17.75
Maine
Lobster
"Acquerello" Risotto, asparagus, lemon & lime
29.00
Steak & Eggs after Dark
19.50 from 10:30 PM
Also
Sautéed Wild Mushrooms 8.00
Creamed Spinach 7.50
Onion Rings 7.50
Sautéed Spinach with Garlic 8.00
House Cured Mixed Olives 10.00
Truffle Blue Cheese Fries 9.75
3.50 COVER
CHARGE
CHEF DERRICK VAN DUZER
FRIDAY & SATURDAY
AFTER 9:45 PM
SOUS CHEF: CLARA O'MARDE |
