DINNER

DINNER

Chocolate Soufflé for Two 18.50

made to order so allow 20 min.

Knickerbocker's Famous T-Bone Steaks

with fried or mashed potatoes & our Special creamed spinach

for one 49.50, for two 49.00 p.p., for three 48.50 p.p., for four 48.00 p.p.

(topped with onion rings 5.95)

Starters

French Onion Soup, gratinée of provolone, muenster, herb crouton 12.95

Knickerbocker Caviar Pie, micro greens, toast points 18.50

Lobster Bisque, jumbo shrimp, cognac whipped cream, chives 19.50

House-Smoked Atlantic Salmon, potato latke, dill créme fraiche 16.95

Jumbo Lump Crab Cake, corn relish, pickled ginger tartar sauce 17.50

Classic Gulf Shrimp Cocktail, Knick cocktail sauce 16.95

 

Caesar Salad Wedge, anchovies, parmesan, toasted croutons 13.50

Field Green Salad, tomatoes, onions, white balsamic vinaigrette 12.00

Farro Salad, grilled vegetables, arugula, lemon vinaigrette 15.50

Iceberg & Bleu, walnuts, bacon. tomatoes, bleu cheese dressing, crispy onions 15.50

Frisée Salad, Benton's smoked bacon, roasted garlic, crumbled bleu cheese 15.50

 

Mains

Knickerbocker 9oz House Blend Burger, cheese or bacon, fries, and field greens   23.00

B.B.Q. St Louis Ribs, mom's coleslaw, french fries   30.00

Grilled Chicken Paillard, fingerling potato, frisée, pearl onions, dijon vin.   28.00

Roasted Giannone Chicken, butternut squash, dried cherries, rosemary butter  31.00

Braised Boneless Short Ribs of Beef, baby root vegetables   36.00

Steak Frites, NY shell steak, field greens, crispy fries, truffle butter   38.00

Cast Iron Shrimp Scampi Focaccio (add linguine 2.95)   28.00

Sautéed Atlantic Salmon, farro, kale, roasted red pepper coulis 34.00

Asian Spice Crusted Tuna, jasmine rice, baby carrots, miso glaze 35.00

House Made Pasta

Spaghetti, plum tomato, basil, parmesan   24.00

Fettuccine with Italian Sausage Bolognese, arugula, pecorino   27.00

Linguini with Shrimp, oven roasted tomato, capers, basil  28.00

*****Gluten Free Pasta available upon request*****

 

Steaks & Chops

All served with fried, mashed, baked potato or our Special creamed spinach.

12 oz Marinated Skirt Steak   38.00

8 oz Petit Filet   38.00

16 oz 21 Day Aged Boneless Shell Steak   44.00

12 oz Filet Mignon   45.00

48 oz Black Angus Long Bone Rib Eye   110.00

A La Carte Sauces 3.00

Chimichurri

Truffle Butter

Sides 8.50

(3.95 substitution charge)

Fingerling Potatoes, Rosemary, Garlic Confit

Truffle Mashed Potato, Shaved Truffles

Sautéed Mushrooms, Truffle Oil

Sautéed Spinach, garlic

Truffle Bleu Cheese Fries (add'l 3.95 supp.)

***Many items can be made gluten free, upon request***

Chef: Clara O'Marde

​To All of Our Friends

 

 We will finally be re opening June 29th,

serving Dinner Menu Tuesday- Sunday ONLY.

5:00 - 11:00 PM

We are TAKING RESERVATIONS, NOW

We will be setting up Covid Safe Indoor Dining, providing Take-out, and are setting up some Outdoor Seating.

We thank you all for you support through this pandemic, and look forward to seeing you again.