LOCATION

 

33 University Place

New York, NY 10003

OPEN

 

11:45am Weekdays

11:00am Weekends

KITCHEN SERVING TILL

 

Sunday thru Thursday: Midnight

Friday & Saturday 1 am

SUMMER HOURS

DAILY TILL MIDNIGHT

 

 

© 2014 Knickerbocker Bar & Grill. All rightst reserved

  • Wix Facebook page
  • Wix Twitter page

DINNER

Chocolate Soufflé for Two
made to order so allow 20 min.
17.50.

 

Knickerbocker's Famous T-Bone Steaks
for one 46.00,  for two 45.50 pp, for three 45.00 pp,  for four 44.50 pp

(Topped with Onion Rings 5.95)

with fried, baked or mashed and our special creamed spinach


Starters

 

*Fresh Atlantic & Pacific Oysters*  P/A

 

"Local" Little Neck or Cherry Stones on the 1/2 shell, knick cocktail sauce   12.00

 

French Onion Soup, gratinee of provolone, muenster, herb crouton   12.50

Grilled Spanish Octopus,potatoes three ways, red bliss, yukon gold, fingerling.  17.95

 

Blistered Gernika Peppers, maldon sea salt   14.50

 

Knickerbocker Caviar Pie, micro greens, toast points   17.50


Pan Seared Diver Scallopsroasted fennel, celery root puree, chimichurri  17.50

 

Lobster Bisque with 1/2 lobster tail, cognac whipped cream, chives    18.50

 

House Smoked Atlantic Salmonpotato latka, dill creme fraiche   16.95

 

Jumbo Lump Crab Cake, corn relish, pickled ginger tartar sauce  17.50


Grilled Lamb Tenderloin Flatbread, goat cheese, lamb sausage and watercress   18.50

 

Classic Gulf  Shrimp Cocktail, knick cocktail sauce  15.95


 

Salads


Caesar Salad Wedge, anchovies, parmesan, toasted croutons   12.50

Field Green Salad, tomatoes, white balsamic vinaigrette   11.50

 

Farro Salad, grilled vegetables, arugula, lemon vinaigrette   14.50

Iceberg & Bleu, walnuts, bacon. tomatoes, bleu cheese dressing, crispy onions    15.50

Roasted Red  Beets, goat cheese, red onion, arugula    14.50


Frisee Salad, Benton's smoked bacon, roasted garlic, crumbled bleu cheese     14.50

 

 

Main Courses

 

B.B.Q. St Louis Ribs, mom's cole slaw, french fries   29.00

 

Grilled Chicken Paillard, fingerling potato, frisee, pearl onions, dijon vin.    26.50

 

Roasted "Giannone" Chicken, sauteed white beans, red bell pepper, roasted fennel  29.50

 

Pork Osso Bucco, white beans   34.00

 

Sautéed Calves Liver, mixed caramelized onions, crispy Benton's bacon, whole mustard sauce   29.50

 

Braised Boneless Short Ribs of Beef, baby root vegetables   34.00

 

Grilled Shrimp & Herb Chicken Skewers, quinoa salad, mustard yogurt ginger aioli    29.50

 

Cast Iron Shrimp "Scampi"  Focaccio  (add linguine 2.95)    25.50

Truffle Chicken Pot Pie, confit chicken, vegetables, cream, puffed pastry   30.00

 

Red Curry Steamed "Icy Blue" Mussels, coconut, basil, lime, tomato  19.75

 

Whole boneless Brook Trout, haricots verts almondine, smoked pablono vinaigrette   32.00

 

Pan Seared Diver Scallopsroasted fennel, celery root puree, chimichurri   34.00

 

Sautéed Atlantic Salmon, farro, kale. roasted red pepper coulis  32.00

 

 Asian Spice Crusted Tuna, jasmine rice, baby carrots, miso glaze  33.00

Grains & Greens, hummus, quinoa, farro, roasted butternut squash, grilled asparagus   25.50

 

House Made Pasta

 

Spaghetti, plum tomato, basil, parmesan    21.00

 

Fettuccine, Italian Sausage Bolognese, arugula, pecorino   24.50

 

Linguine with Shrimp, oven roasted tomato, capers, basil    25.50

 

Truffle Ricotta Agnolotti, asparagus, wild mushrooms, tomato beurre blanc  25.50

 

Eggplant Lasagna, Monterey Jack, parmesan, ricotta, fresh basil  26.50

 

*****Gluten Free Pasta available upon request*****

 

 

Steaks & Chops

All served with fried, mashed, baked potato or "our special creamed spinach"  

 

                                                                                                                                A La Carte Sauces  2.00

                                                                                                                                                            Bernaise

                12 oz Marinated Skirt Steak                               36.00                                                   Chimichurri 

                 8 oz Petit Filet                                                      38.00

                16 oz 21 Day Aged Boneless Shell Steak            42.00                                                   Au Poivre

                12 oz Filet Mignon                                               44.50                                                   Truffle Butter

                48 oz Black Angus Long Bone Rib Eye             95.00                                                   Port Reduction

 

Sides 8.50 (3.95 substitution charge)

 

            Haricot Verts, Sesame                                                                Sautéed Mushrooms, Truffle Oil

            Fingerling Potatoes, Rosemary, GarlicConfit                           SauteedSpinachgarlic                                                

            Asparagus, Lemon, Olive Oil                                                   Truffle Mashed Potato, Shaved Truffles

            Truffle Bleu Cheese Fries (add'l 2.95 supp)                             Sweet Potato Wedges, cinnamon dusted

                         

 

3.50 COVER CHARGE

FRIDAY & SATURDAY AFTER 10:00 PM

 

***Many items can be made gluten free, upon request***

 

Chef: Clara O'Marde

Sous Chef: Nicholas Dookie