HOLIDAY MENU

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NEW YEARS EVE     2023 ​

 

Starters

Caesar Wedge Salad, shaved reggiano, anchovies, crouton   18

Lobster Bisque, shrimp/lobster meat, cognac whipped cream   25

Classic Shrimp Cocktail, "Knick" cocktail sauce, tortilla chips   21

Duck Confit Ravioli, crispy sweet potato croquette, brown sage butter   25

Salmon "Three Ways", Smoked Salmon, Tartare w/smoked avocado, Mousse w/roe   26

Knickerbocker's Famous Caviar Pie, toast points, micro greens    26

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Entrees

Beef Wellington      59

filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi

 

Surf & Turf   63

10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato  

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Seafood Fra Diavolo    51

house made linguine, calamari, mussels, shrimp, spicy tomato sauce

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Grilled Rack of Lamb     56

Israeli couscous, asparagus, mint rosemary

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Pan Roasted Onion Crusted Cod    54

spaghetti squash, braised leeks, ginger fennel broth

 

Knickerbocker's Famous T- Bone Steak

for one $75, for two $74 pp, for three $73 pp, for four $72 pp

(served with potato & creamed spinach)

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There will be TWO sets of Seating

The Early Seating, start times range from 6:00 - 7:30

and the Late Seating starts at 9:00, and takes you through midnight

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There will be live music, starting at 7:15

There will be no music charge for the early seating set.

$35 per person music charge for the late seating

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THIS IS THE ONLY MENU FOR THE ENTIRE EVENING

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Music by:

Guitar: Mark Sganga

Bass: Sue Williams

Percussion & Vocals: Kerry Linder

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(Items are Subject to Change)

 

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