HOLIDAY MENU

2025 New Years Eve Menu

This is the only Menu being served that evening

Please make reservations using the Open Table Reservation Tab

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****ring in the New Year with 2 Glasses of Bubbly $25****

 

Starters

Caesar Wedge Salad, shaved reggiano, anchovies, crouton    18.

Lobster Bisque, jumbo shrimp, cognac whipped cream   26.

Classic Shrimp Cocktail, “Knick” cocktail sauce, tortilla chips    23.

Bone Marrow, pesto, crispy onions, toast points    26.

   House made Shrimp and Lobster Ravioli saffron beurre blanc, braised leeks   25.

Knickerbocker Caviar Pie, toast points    28.

 

Entrees

Seafood Fra Diavolo    50.

house made linguine, shrimp, calamari, mussels, spicy red sauce

Beef Wellington     58.

          filet mignon, wild mushroom duxelle in puff pastry, sauteed spinach, red wine demi

Crispy Onion Cod    55.

matchstick vegetables, champagne fumet

Tuscan Grilled Veal Chop    58.

Shiitake mushroom risotto, roasted baby bok choy, romesco

Surf & Turf    62.

N.Y. Shell Steak, jumbo shrimp, truffle chive twice baked potato

 

Knickerbocker’s Famous T-Bone Steak

for one $76, for two $75 pp, for three $74 pp, for four $73 pp

Served with potato and creamed spinach

 

Dessert

Vanilla Champagne Panna Cotta   15.

Chocolate Souffle for two    25.

 

$35 per person music charge for Late seating (9:00-Midnight)

There is No Music Charge for the early sitting (6:00-8:00)

 

Music Featuring

Mark Sganga: Guitar

Sue Williams: Bass

Kerry Linder: Percussion