HOLIDAY MENU

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NEW YEARS EVE     2022 ​

 

Starters

Caesar Wedge Salad, shaved reggiano, anchovies, crouton   18

Lobster Bisque, shrimp/lobster meat, cognac whipped cream   24

Classic Shrimp Cocktail, "Knick" cocktail sauce, tortilla chips   20

Shrimp & Lobster Ravioli, braised leeks, saffron broth, gremolata    25

Salmon "Three Ways", Smoked Salmon, Tartare w/smoked avocado, Mousse w/roe   26

 

Entrees

Beef Wellington      58

filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi

 

Surf & Turf   62

10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato  

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Seafood Fra Diavolo    50

house made linguine, calamari, mussels, shrimp, spicy tomato sauce

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Tuscan Grilled Veal Chop     55

Shiitake mushrooms risotto, roasted baby Bok Choy, romesco

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Pan Roasted Artic Char    53

spinach spaetzle, fennel, smoked tomatoes

 

Knickerbocker's Famous T- Bone Steak

for one $70, for two $69 pp, for three $68 pp, for four $67 pp

(served with potato & creamed spinach)

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There will be TWO sets of Seating

The Early Seating, start times range from 6:00 - 7:30

and the Late Seating starts at 9:00, and takes you through midnight

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There will be live music, starting at 7:15

There will be no music charge for the early seating set.

$35 per person music charge for the late seating

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THIS IS THE ONLY MENU FOR THE ENTIRE EVENING

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Music by:

Guitar: Mark Sganga

Bass: Martin Pizzarelli

Percussion & Vocals: Kerry Linder

 

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