HOLIDAY MENU

NEW YEARS EVE

2021

 

Starters

Caesar Wedge Salad, shaved reggiano, anchovies, crouton   17

Lobster Bisque, shrimp/lobster meat, cognac whipped cream   23

Classic Shrimp Cocktail,"Knick" cocktail sauce, tortilla chips   19

Shrimp & Lobster Ravioli, braised leeks, baby onion, lime broth, gremolata    25

Salmon "Three Ways", House made Smoked Salmon, Tartare w/smoked avocado, Mousse w/roe   26

 

Entrees

Beef Wellington      58

filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi

 

Surf & Turf   60

10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato  

Seafood Fra Diavolo    49

house made linguine, clams, mussels, shrimp, spicy tomato sauce

Tuscan Grilled Veal Chop     49

trumpet mushrooms, warm acorn squash & wild rice

Pan Roasted Artic Char     49

crab meat risotto, rosemary potatoes, "PEI" mussel butter

 

Knickerbocker's Famous T- Bone Steak

for one $62, for two $61 pp, for three $60 pp, for four $59 pp

(served with potato & creamed spinach)

(Items are subject to change)

There will be TWO sets of Seating

The Early Seating, start times range from 6:00 - 7:30

and the Late Seating starts at 9:00, and takes you through midnight

There will be live music, starting at 7:15

There will be no music charge for the early seating set.

$30 per person music charge for the late seating

THIS IS THE ONLY MENU FOR THE ENTIRE EVENING

Music by:

Guitar: Mark Sganga

Bass: Martin Pizzarelli

Percussion & Vocals: Kerry Linder