HOLIDAY MENU

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Starters

Caesar Wedge Salad, shaved reggiano, anchovies, crouton    18.

Lobster Bisque, jumbo shrimp, cognac whipped cream   25.

Classic Shrimp Cocktail, “Knick” cocktail sauce, tortilla chips    22.

Bone Marrow, pesto, crispy onions, toast points    25.

   Foie Gras Terrine, spiced brioche, fig jam    26.

Gnocchi w/Duck Confit, truffle wild mushroom, sage brown butter    25.

Knickerbocker Caviar Pie, toast points    26.

 

Entrees

Linguine w/ Jumbo Shrimp & Lump Crabmeat    50.

house made linguine, roasted cherry tomatoes topped with Caviar

Beef Wellington     58.

          filet mignon, wild mushroom duxelle in puff pastry, sauteed spinach, red wine demi

Crispy Onion Cod    54.

matchstick vegetables, champagne fumet

Grilled Rack of Lamb    58.

Cipollini onion, broccolini, lace potato, mint jus

Surf & Turf    62.

NY Shell Steak, jumbo shrimp, truffle chive twice baked potato

 

Knickerbocker’s Famous T-Bone Steak

For one $75, for two $74 pp, for three $73 pp, for four $72 pp

Served with potato and creamed spinach

 

Dessert

Vanilla Champagne Panna Cotta   15.

Chocolate Souffle for two    25.

 

$35 per person music charge for Late seating (9:00-Midnight)

There is No Music Charge for the early sitting (6:00-8:00)

 

Music Featuring

Mark Sganga: Guitar

Sue Williams: Bass

Kerry Linder: Percussion

 

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