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HOLIDAY MENU

NEW YEARS EVE     2022 

 

Starters

Caesar Wedge Salad, shaved reggiano, anchovies, crouton   18

Lobster Bisque, shrimp/lobster meat, cognac whipped cream   24

Classic Shrimp Cocktail, "Knick" cocktail sauce, tortilla chips   20

Shrimp & Lobster Ravioli, braised leeks, saffron broth, gremolata    25

Salmon "Three Ways", Smoked Salmon, Tartare w/smoked avocado, Mousse w/roe   26

 

Entrees

Beef Wellington      58

filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi

 

Surf & Turf   62

10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato  

Seafood Fra Diavolo    50

house made linguine, calamari, mussels, shrimp, spicy tomato sauce

Tuscan Grilled Veal Chop     55

Shiitake mushrooms risotto, roasted baby Bok Choy, romesco

Pan Roasted Artic Char    53

spinach spaetzle, fennel, smoked tomatoes

 

Knickerbocker's Famous T- Bone Steak

for one $70, for two $69 pp, for three $68 pp, for four $67 pp

(served with potato & creamed spinach)

There will be TWO sets of Seating

The Early Seating, start times range from 6:00 - 7:30

and the Late Seating starts at 9:00, and takes you through midnight

There will be live music, starting at 7:15

There will be no music charge for the early seating set.

$35 per person music charge for the late seating

THIS IS THE ONLY MENU FOR THE ENTIRE EVENING

Music by:

Guitar: Mark Sganga

Bass: Martin Pizzarelli

Percussion & Vocals: Kerry Linder

 

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