HOLIDAY MENU

THIS IS LAST YEARS MENU

To be used as a guide

2019 soon to come

NEW YEARS EVE

2018

 

Starters

Seafood Trio, grilled baby octopus, scallops & tuna tartare    22

Beef Tartar, wasabi cream, avocado mousse, pickled ginger   19

Lobster Ravioli, braised leeks, baby onion, lime broth, gremolata    23

Duck Confit & Foie Gras, french lentils, fig, blood orange reduction     24

Caesar Wedge Salad, shaved reggiano, anchovies, crouton   15

Lobster Bisque, 1/2 lobster tail, cognac whipped cream   20

Classic Shrimp Cocktail,"Knick" cocktail sauce, tortilla chips   18

 

Entrees

Beef Wellington      54

filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi

 

Porcini Dusted Diver Scallops     48

nest of spaghetti squash & fennel, carrot tarragon drizzle, crispy leeks

Surf & Turf

10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato   55

Maine Lobster Bolognese    44

house made tagliatelle, heirloom tomatoes, caviar & chives

Grilled New Zealand Rack of Lamb      52

sweet potato & leek gratin, swiss chard, jus

Pan Roasted Artic Char      45

saffron scented shrimp risotto, smoked poblano pepper & tomato compote

 

Roasted Long Island Duck     46

onion apple marmalade, mustard greens, acorn squash, champagne grapes

Knickerbocker's Famous T- Bone Steak

for one $55, for two $54 pp, for three $53 pp, for four $52 pp

(served with potato & creamed spinach)

(Items are subject to change)

There will be TWO sets of Seating

The Early Seating, start times range from 6:00 - 7:30

and the Late Seating starts at 9:00, and takes you through midnight

There will be live music, starting at 7:15

There will be no music charge for the early seating set.

$30 per person music charge for the late seating

THIS IS THE ONLY MENU FOR THE ENTIRE EVENING

 

Featuring

Piano: Valerie Capers

Bass: John Robinson

Percussion: Doug Richardson